Korean Snowcrab 70% bodymeat, 30% legmeat
Name: Snow crab
Scientific name: Chionoecetes japonicus
Origin: Korea
Description
Korean snow crab is harvested with in the East Sea of Korea, which results in little by-catch or habitat damage.
The snow crab is filled with succulent white meat and has a sweet taste. The meat is low in fat source and suitable for a wide range of meals and salads.
We offer Korean snow crab in blocks of 70% bodymeat and 30% legmeat
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