Japanese Style

Unagi Kabayaki

Name: Eel
Scientific name: Anguilla japonica
Origin: China
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Unagi Kabayaki is a famous product in the Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.