Pangasius Skewers

Name: Pangasius
Scientific name: Pangasius hypophthalmus
Origin: Vietnam
Pangasius Skewers.JPG
Pangasius is a popular fish for consumption. It can reach a maximum length of 1,3 meters. It has white meat with a rather delicate texture. The taste is light and therefore it can be used in many cooking methods. Our range of pangasius consists of fillets and skewers.

For more information of this product, click on the specifications tab