Korean Snowcrab 70% bodymeat, 30% legmeat
Name: Snow crab
Scientific name: Chionoecetes japonicus
Origin: Korea
| Description |
Cooked Snowcrab meat, 70% bodymeat 30% legmeat |
| Storage | -24°C |
| Brand | Toppy |
| Packing |
5 x 400 g 1 x 2 kg |
| Product sizes | Standard blocks |
| Master carton sizes (LxWxH) | 38 x 28 x 28 cm |
| Nutritional value per 100 g | |
| Energy (Kcal) | 90 |
| Protein (g) | 18,5 |
| Fat (g) | 1,18 |